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Barneys New York

The Cheese Companion: A Connoisseur's Guide

$80  19% Off
$65

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Complete with colorful, mouthwatering images and recipes, this impressive volume covers the history, production, and variations of cheeses from around the globe.

  • Second edition.
  • By Judy Ridgway.
  • Updated by Sara Hill. Foreword by Ari Weinzweig.
  • Published by Quintet Publishing Limited. (2004.)
  • Hardcover.
  • 160 pages.
  • 6.50" length x 0.75" width x 9.25" height (approximately).
  • ISBN: 9780762419562.
Style #506424868

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The Cheese Companion: A Connoisseur's Guide
Barneys New York

The Cheese Companion: A Connoisseur's Guide

$80  19% Off
$65

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